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1

The cook's paradise. Being William Verral's Complete system of cookery, published in 1759 with Thomas Gray's cookery notes in holograph.

Author: Verral, William.
Published 1948

Record Source: Published Materials

Book

2

The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /

Published 2000

Record Source: Published Materials

Publisher description

Book

3

The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A...

Author: Rabisha, William.
Published 2003

Record Source: Published Materials

Publisher description

Book

4

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Author: Apicius.
Published 2006

Record Source: Published Materials

Book

5

The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco

Author: Scappi, Bartolomeo.
Published 2008

Record Source: Published Materials

Table of contents

Book

6

Recipes & remedies of early England : garnered from many and diverse sources and here set forth

Author: Trovillion, Violet, 1890-1979.
Published 1946

Record Source: Published Materials

Book

7

The Compleat cook : expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry

Published 1658

Record Source: Published Materials

Book

8

De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475

Author: Platina, 1421-1481.
Published 1967

Record Source: Published Materials

Book

9

The frugal colonial housewife : a cook's book, wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained

Author: Carter, Susannah.
Published 1976

Record Source: Published Materials

Book

10

American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds...

Author: Simmons, Amelia,
Published 1963

Record Source: Published Materials

Book

11

A Fifteenth century cookry boke /

Published 1962

Record Source: Published Materials

Book

12

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

Author: W. M.
Published 1671

Record Source: Published Materials

Book

13

A butler's recipe book, 1719

Author: Newington, Thomas, active 1719,
Published 1935

Record Source: Published Materials

Book

14

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

Author: W. M.
Published 1671

Record Source: Published Materials

Book

15

The gentlewoman's companion, or, A guide to the female sex : the complete text of 1675

Author: Woolley, Hannah, active 1670.
Published 2001

Record Source: Published Materials

Contributor biographical information
Publisher description

Book

16

The art of cookery made plain and easy : which far exceeds any thing of the kind ever yet published

Author: Glasse, Hannah, 1708-1770.
Published 1755

Record Source: Published Materials

Book

17

The family-dictionary, or, Household companion : containing, in an alphabetical method, directions for cookery ... making of all sorts of pastry ware ... making of conserves ... th...

Author: Salmon, William, 1644-1713.
Published 1696

Record Source: Published Materials

Book

18

Martha Washington's Booke of cookery

Published 1981

Record Source: Published Materials

Book

19

John Evelyn, cook : the manuscript receipt book of John Evelyn /

Author: Evelyn, John, 1620-1706.
Published 1997

Record Source: Published Materials

Contributor biographical information
Publisher description

Book

20

The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Art...

Author: Apicius.
Published 1958

Record Source: Published Materials

Book

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