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Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
"This new edition and translation of Apicius will be welcomed by all enthusiasts for Roman food and cookery. The text has been thoroughly reassessed in the light of previous editions and interpretations and has been tested as far as is possible in the kitchen, with a cook's eye, to ensure...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English Latin |
| Published: |
Totnes [England] :
Prospect,
2006.
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| Subjects: |
Closed Stacks
| Call Number: |
TX 652 .C37 n.821 |
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| Copy 1 | Available |