The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /

The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /

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Bibliographic Details
Main Author: Apicius
Other Authors: Flower, Barbara (ed. & tr.), Alföldi-Rosenbaum, Elisabeth (ed. & tr.)
Format: Book
Language:English
Latin
Published: London ; New York : P. Nevill, ©1958.
Subjects:
Cooking > Early works to 1800.
Cooking.
Early works.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.393
Copy 1 Available

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