Holdings: A butler's recipe book, 1719

Comprises recipes culinary, cosmetic, and medicinal.

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Bibliographic Details
Main Author:	Newington, Thomas, active 1719, (Author)
Contributors:	James, Philip, 1901-1974, (Editor), Stone, Reynolds, (Illustrator)
Format:	Book
Language:	English
Published:	Cambridge : The University Press, 1935.
Subjects and Genres:	Cooking > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Cooking, English. Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.820
Copy 1	Available