Similar Items

• Soyer's cookery book.
  Author: Soyer, Alexis, 1809-1858
  Published: (1959)
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  Author: Kidder, E. (Edward), 1665 or 1666-1739
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• Francatelli's modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted for the use of all families, large or small, as well as for hotels, restaurants, cooks, cake bakers, clubs, and boarding houses : in fact, for all places wherever cooking is required : while at the same time, all will save money by referring to its pages /
  Author: Francatelli, Charles Elmé, 1805-1876,
  Published: (1895)
• The cook's oracle ; and housekeeper's manual : Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure /
  Author: Kitchiner, William, 1775?-1827
  Published: (1833)
• The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches /
  Author: Soyer, Alexis, 1809-1858
  Published: (1849)