The Compleat cook : expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry

The Compleat cook : expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: London : Printed by E. B. for N. Brook, 1658.
Subjects:
Cooking > Early works to 1800.
Cookbooks > Early works to 1800.

Library Company

Holdings details from Library Company
Call Number: LCP D.5614 C737 1658
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items