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The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco

"Bartolomeo Scappi (c. 1500-77) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two popes. At the culmination of his prolific career he compiled t...

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Bibliographic Details
Main Author: Scappi, Bartolomeo.
Contributors: Scully, Terence, 1935-
Format: Book
Language:English
Italian
Published: Toronto : University of Toronto Press, c2008.
Series:Lorenzo da Ponte Italian library
Subjects and Genres:
Scappi, Bartolomeo.
Scappi, Bartolomeo > Criticism and interpretation.
Cooking > Early works to 1800.
Cooking, Italian > Early works to 1800.
Cooking > Italy > Early works to 1800.
Rome (Italy) > Social life and customs > 16th century.
Online Access:Table of contents
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Call Number: TX 652 .C37 n.640
Copy 1 Available

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