The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco
"Bartolomeo Scappi (c. 1500-77) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two popes. At the culmination of his prolific career he compiled t...
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Other Authors: | |
Format: | Book |
Language: | English Italian |
Published: |
Toronto :
University of Toronto Press,
c2008.
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Series: | Lorenzo da Ponte Italian library
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Subjects: | |
Online Access: | Table of contents |
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