Search Results - TX 652 .C37

1

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Author: McFeely, Mary Drake.
Published 2000

Record Source: Published Materials

“...TX 652 .C37 n.564...”

Book

2

Invention of the modern cookbook /

Author: Sherman, Sandra.
Published 2010

Record Source: Published Materials

“...TX 652 .C37 n.639...”
ebrary
EBSCOhost
Get full text
Get full text

Book

3

Colonial Virginia's cooking dynasty /

Author: Harbury, Katharine E., 1950-
Published 2004

Record Source: Published Materials

“...TX 652 .C37 n.663...”
Table of contents
Table of contents

Book

4

The American cookbook : a history /

Author: Fisher, Carol, 1947-
Published 2006

Record Source: Published Materials

“...TX 652 .C37 n.674...”
Table of contents
Thumbnail Picture

Book

5

Eating history : 30 turning points in the making of American cuisine /

Author: Smith, Andrew F., 1946-
Published 2009

Record Source: Published Materials

“...TX 652 .C37 n.730...”
Additional Information at Google Books

Book

6

Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jell...

Author: Widdifield, Hannah,
Published 1856

Record Source: Published Materials

“...TX 652 .C37 n.741...”
Get full text

Book

7

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking /

Author: Lincoln, Mary J. 1844-1921.
Published 1899

Record Source: Published Materials

“...TX 652 .C37 n.744...”

Book

8

Dutch ovens chronicled : their use in the United States

Author: Ragsdale, John G.
Published 1991

Record Source: Published Materials

“...TX652 .C37 n.755...”
Table of contents

Book

9

The new cyclopaedia of domestic economy, and practical housekeeper : adapted to all classes of society, and comprising subjects connected with the interests of every family ... : a...

Published 1872

Record Source: Published Materials

“...TX 652 .C37 n.766...”

Manuscript

10

The century in food : America's fads and favorites /

Author: Bundy, Beverly.
Published 2002

Record Source: Published Materials

“...TX 652 .C37 n.809...”

Book

11

From hardtack to home fries : an uncommon history of American cooks and meals

Author: Haber, Barbara.
Published 2002

Record Source: Published Materials

“...TX 652 .C37 n.878...”
Sample text
Table of contents
Contributor biographical information
Publisher description

Book

12

New recipes from quilt country : more food & folkways from the Amish & Mennonites

Author: Adams, Marcia, 1935-2011.
Published 1997

Record Source: Published Materials

“...TX652 .C37 n.897...”
Sample text

Book

13

Domestic economy : being five hundred receipts for culinary, medicinal, and miscellaneous purposes /

Author: Roger, P. P.,
Published 1843

Record Source: Published Materials

“...TX652 .C37 n.914...”

Book

14

Home cookery : a collection of tried receipts, both foreign and domestic /

Author: Chadwick, J., Mrs.,
Published 1853

Record Source: Published Materials

“...TX652 .C37 n.936...”
The Rosengarten Family Fund Home Page

15

Catering for special occasions : with menus & recipes /

Author: Farmer, Fannie Merritt, 1857-1915,
Published 1911

Record Source: Published Materials

“...TX 652 .C37 no. 157...”
Get full text

Book

16

200 years of Charleston cooking /

Published 1934

Record Source: Published Materials

“...TX 652 .C37 no. 238...”

Book

17

Recipes, cooking practices and foods from the era of the Civil War /

Author: Long, Jim.
Published 1992

Record Source: Published Materials

“...TX 652 .C37 no.270...”

Book

18

Mrs. Rorer's new cook book; a manual of housekeeping,

Author: Rorer, S. T., 1849-1937.
Published 1902

Record Source: Published Materials

“...TX 652 .C37 no.304...”

Book

19

American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds...

Author: Simmons, Amelia,
Published 1963

Record Source: Published Materials

“...TX 652 .C37 no.339...”

Book

20

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

Author: Mariani, John F.
Published 1991

Record Source: Published Materials

“...TX 652 .C37 no.379...”

Book

Narrow Search