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Invention of the modern cookbook /

Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....

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Bibliographic Details
Main Author: Sherman, Sandra.
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood Press, ©2010.
Subjects and Genres:
Koch
Universidad Sergio Arboleda
Cooking.
Cooking, British > History.
Food habits > Great Britain > History.
Cooking, American > History.
Food habits > United States > History.
COOKING > Regional & Ethnic > American > General.
Cooking, American.
Cooking, British.
Food habits.
Kochbuch
Great Britain.
United States.
Großbritannien
Cookbooks.
History.
Online Access:ebrary
EBSCOhost
http://ebooks.abc-clio.com/?isbn=9781598844870
http://site.ebrary.com/lib/alltitles/Doc?id=10399175
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Internet

ebrary
EBSCOhost
http://ebooks.abc-clio.com/?isbn=9781598844870
http://site.ebrary.com/lib/alltitles/Doc?id=10399175

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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.639
Copy 1 Available

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