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Eating history : 30 turning points in the making of American cuisine /

Overview: Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with...

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Bibliographic Details
Main Author: Smith, Andrew F., 1946-
Format: Book
Language:English
Published: New York : Columbia University Press, [2009]
Series:Arts and traditions of the table
Subjects and Genres:
Cooking, American.
Cooking, American > History.
Food habits > United States > History.
Food habits.
Cuisine américaine > Histoire.
Coutumes alimentaires > États-Unis.
United States.
Nonfiction.
Cookbooks.
History.
Online Access:Additional Information at Google Books
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Additional Information at Google Books

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Call Number: TX 652 .C37 n.730
Copy 1 Available

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