Fannie Farmer

Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose ''Boston Cooking-School Cook Book'' became a widely used culinary text. Provided by Wikipedia
1
Author: Farmer, Fannie Merritt, 1857-1915.
Published 1996
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Author: Farmer, Fannie Merritt, 1857-1915.
Published 1928
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3
Author: Farmer, Fannie Merritt, 1857-1915,
Published 1972
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Author: Farmer, Fannie Merritt, 1857-1915,
Published 1933
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Author: Farmer, Fannie Merritt, 1857-1915.
Published 1907
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7
Author: Farmer, Fannie Merritt, 1857-1915,
Published 1911
Record Source: Published Materials
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Cooking, American Menus Cooking Cuisine américaine Cookbooks Cooking for the sick Cooking schools Dinners and dining Formulas, recipes, etc Home economics Home nursing Livres de cuisine Study and teaching