Colonial Virginia's cooking dynasty /

"More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and housekeeping information that women of that time deemed necessary for family life. The keepers of these "domestic" manuals recorded recipes and...

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Bibliographic Details
Main Author: Harbury, Katharine E., 1950-
Format: Book
Language:English
Published: Columbia, S.C. : University of South Carolina Press, ©2004.
Subjects and Genres:
Online Access:Table of contents
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.663
Copy 1 Available