British food : an extraordinary thousand years of history /

British food : an extraordinary thousand years of history /

"Colin Spencer's acount of Britain's culinary heritage explores what has influenced and changed eating in Britain - from the Black Death, the Enclosures, the Reformation, the Age of Exploration, the Industrial Revolution, and the rise of capitalism to present-day threats posed by glob...

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Bibliographic Details
Main Author: Spencer, Colin
Format: Book
Language:English
Published: New York : Columbia University Press, ©2002.
Series:Arts and traditions of the table
Subjects:
Cooking > Great Britain > History.
Food habits > Great Britain > History.
Cooking.
Food habits.
Great Britain.
History.

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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.581
Copy 1 Available

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