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Cuisine and empire : cooking in world history /
Here the author tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2015.
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| Series: | California studies in food and culture ;
43. |
| Subjects: |
Closed Stacks
| Call Number: |
TX 645 .L378 2015 |
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| Copy 1 | Available |