Holdings: Catering for special occasions :

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Bibliographic Details
Main Author:	Farmer, Fannie Merritt, 1857-1915 (Author)
Other Authors:	Blashfield, Albert D., 1860-1920 (Illustrator)
Format:	Book
Language:	English
Published:	Philadelphia : David McKay, Publisher, South Washington Square, [©1911]
Subjects:	Cooking, American. Cooking > United States. Menus > United States. Cuisine américaine. Livres de cuisine > États-Unis. Cookbooks. Menus. United States. Cookbook cookbooks. menus. Livres de cuisine.
Online Access:	http://hdl.loc.gov/loc.gdc/scd0001.00109246566

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 157
Copy 1	Available