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Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55

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Bibliographic Details
Contributors: Austin, Thomas.
Format: Book
Language:Middle English
Published: Woodbridge, Suffolk ; Rochester, NY : Distributed for the Early English Text Society by Boydell & Brewer, 2000.
Series:Early English Text Society (Series). Original series ; 91.
Subjects and Genres:
Cooking, English > Early works to 1800.
Manuscripts, Medieval > England.
Cooking, Medieval > Sources.
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245 0 0 |a Two fifteenth-century cookery-books :  |b Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55  |c edited by Thomas Austin 
260 |a Woodbridge, Suffolk ;  |a Rochester, NY :  |b Distributed for the Early English Text Society by Boydell & Brewer,  |c 2000. 
300 |a xix, 151 pages ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Early English Text Society. Original series ;  |v no. 91 
500 |a Reprint. Originally published: London ; New York : Oxford Univ. Press, 1888 (reprinted 1964). (Early English Text Society. Original Series ; no. 91). 
500 |a Includes index. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 1-26-2021 
590 |a HSP Historic Culinary Arts Collection 
650 0 |a Cooking, English  |v Early works to 1800. 
650 0 |a Manuscripts, Medieval  |z England. 
650 0 |a Cooking, Medieval  |v Sources. 
700 1 |a Austin, Thomas. 
830 0 |a Early English Text Society (Series).  |p Original series ;  |v 91. 
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