Holdings: The medieval cookbook

"Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."

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Bibliographic Details
Main Author:	Black, Maggie
Format:	Book
Language:	English
Published:	New York : Thames and Hudson, 1999.
Subjects:	Cooking, English > History > To 1500. Food habits > England > History > To 1500. Cooking, Medieval.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 115
Copy 1	Available