Holdings: Early French cookery :

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Bibliographic Details
Main Author:	Scully, D. Eleanor, 1932-
Contributors:	Scully, Terence., Scully, J. David.
Format:	Book
Language:	English
Published:	Ann Arbor : Wantage : University of Michigan Press ; University Presses Marketing, 2002.
Edition:	First paperback edition.
Subjects and Genres:	Cooking, French. Cooking, Medieval. Food habits > France > History > To 1500.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.836
Copy 1	Available