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Austin, T. (2000). Two fifteenth-century cookery-books: Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55. Woodbridge, Suffolk ; Rochester, NY: Distributed for the Early English Text Society by Boydell & Brewer.
Chicago Style CitationAustin, Thomas. Two Fifteenth-century Cookery-books: Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450) With Extracts From Ashmole Ms. 1439, Laud Ms. 553 & Douce Ms. 55. Woodbridge, Suffolk ; Rochester, NY: Distributed for the Early English Text Society by Boydell & Brewer, 2000.
MLA CitationAustin, Thomas. Two Fifteenth-century Cookery-books: Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450) With Extracts From Ashmole Ms. 1439, Laud Ms. 553 & Douce Ms. 55. Woodbridge, Suffolk ; Rochester, NY: Distributed for the Early English Text Society by Boydell & Brewer, 2000.