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Early English recipes : selected from the Harleian ms. 279 of about 1430 A.D.

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Bibliographic Details
Corporate Authors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Pforzheimer Bruce Rogers Collection (Library of Congress), British Library.
Contributors: Webb, Margaret J.
Language:English
Published: Cambridge [England] : University Press, 1937.
Subjects and Genres:
Cooking, English.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.816
Copy 1 Available

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