Holdings: Early English recipes :

Saved in:

Bibliographic Details
Corporate Authors:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Pforzheimer Bruce Rogers Collection (Library of Congress), British Library
Other Authors:	Webb, Margaret J.
Format:	Book
Language:	English
Published:	Cambridge [England] : University Press, 1937.
Subjects:	Cooking, English.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.816
Copy 1	Available