Holdings: Mrs. A.B. Marshall's larger cookery book of recipes

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Bibliographic Details
Main Author:	Marshall, A. B. (Agnes B.)
Format:	Book
Language:	English
Published:	London : Marshall's School of Cookery : Simpkin, Marshall, Hamilton, Kent & Co., [1902?]
Subjects:	Cooking, English.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.695
Copy 1	Available