From an English oven; cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use

From an English oven; cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use

Saved in:
Bibliographic Details
Main Author: Spicer, Dorothy Gladys (Author)
Format: Book
Language:English
Published: New York : Women's Press, [1948].
Subjects:
Bread.
Cake.
Pastry.
Cooking, English.
Cooking, English > History.
Cookbooks.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.426
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items