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Traditional food east and west of the Pennines : papers /
Discusses the history of food in the northern part of England. Regional cooking and dishes are discussed, including the effects of outside contacts, printed cookbooks, changes in customs and cooking facilities, holidays, and renewed interest in traditional dishes.
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|---|---|
| Contributors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Edinburgh :
Edinburgh University Press,
©1991.
|
| Series: | Food and society ;
3. |
| Subjects and Genres: | |
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| 245 | 0 | 0 | |a Traditional food east and west of the Pennines : |b papers / |c by Peter Brears [and others] ; edited by C. Anne Wilson ; with illustrations by Peter Brears. |
| 260 | |a Edinburgh : |b Edinburgh University Press, |c ©1991. | ||
| 300 | |a x, 220 pages : |b illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and society ; |v 3 | |
| 500 | |a "Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers"--Title page verso. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: traditional food, a heritage and its future / C. Anne Wilson -- Printing in the Pennines: the publisher and provincial taste 1683-1920 / Lynette Hunter -- Travellers' fare: food encountered by some earlier visitors to the Pennine Region / C. Anne Wilson -- Traditional food in the Lake Counties / Peter Brears -- Lancashire's heritage / Helen Pollard -- Prodigal frugality: Yorkshire pudding and parkin, two traditional Yorkshire foods / Jennifer Stead -- A north Yorkshire recipe book / Peter Brears. | |
| 520 | |a Discusses the history of food in the northern part of England. Regional cooking and dishes are discussed, including the effects of outside contacts, printed cookbooks, changes in customs and cooking facilities, holidays, and renewed interest in traditional dishes. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 11-16-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food habits |z England |z Pennine Chain Region |x History |v Congresses. | |
| 650 | 0 | |a Cooking |z England |z Pennine Chain Region |x History |v Congresses. | |
| 650 | 0 | |a Cooking, English |x History |v Congresses. | |
| 651 | 0 | |a Pennine Chain (England) |x Social life and customs |v Congresses. | |
| 650 | 6 | |a Cuisine anglaise |x Histoire |v Congrès. | |
| 651 | 6 | |a Pennines (Angleterre) |x Mœurs et coutumes |v Congrès. | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, English. |2 fast |0 (OCoLC)fst01754933 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 651 | 7 | |a England |z Pennine Chain. |2 fast |0 (OCoLC)fst01244152 | |
| 650 | 1 | 7 | |a Kookkunst. |2 gtt |
| 650 | 1 | 7 | |a Voedingsgewoonten. |2 gtt |
| 653 | |a National and regional cuisine | ||
| 653 | |a History of ... | ||
| 653 | 0 | |a Food |a History | |
| 653 | 0 | |a England | |
| 653 | 1 | |a Food |a History | |
| 653 | 1 | |a England | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Brears, Peter C. D. | |
| 700 | 1 | |a Wilson, C. Anne. | |
| 711 | 2 | |a Leeds Symposium on Food History and Traditions |n (3rd : |d 1988) | |
| 776 | 0 | 8 | |i Online version: |t Traditional food east and west of the Pennines. |d Edinburgh : Edinburgh University Press, ©1991 |w (OCoLC)606001281 |
| 776 | 0 | 8 | |i Online version: |t Traditional food east and west of the Pennines. |d Edinburgh : Edinburgh University Press, ©1991 |w (OCoLC)610039668 |
| 830 | 0 | |a Food and society ; |v 3. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.586 |t 1 |
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