The cook's oracle ; and housekeeper's manual : Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure /

The cook's oracle ; and housekeeper's manual : Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure /

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Bibliographic Details
Main Author: Kitchiner, William, 1775?-1827
Format: Book
Language:English
Published: [New York] : Printed by J. & J. Harper, 1833, [©1829]
Edition:From the last London ed. [Harper's stereotype ed.].
Subjects:
Cooking, English.
Cuisine anglaise.

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Call Number: TX 717 .K62 1833
Copy 1 Available

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