Francatelli's modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted for the use of all families, large or small, as well as for hotels, restaurants, cooks, cake bakers, clubs, and boarding houses : in fact, for all places wherever cooking is required : while at the same time, all will save money by referring to its pages /

Francatelli's modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted for the use of all families, large or small, as well as for hotels, restaurants, cooks, cake bakers, clubs, and boarding houses : in fact, for all places wherever cooking is required : while at the same time, all will save money by referring to its pages /

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Bibliographic Details
Main Author: Francatelli, Charles Elmé, 1805-1876 (Author)
Format: Book
Language:English
Published: Philadelphia : David McKay, publisher, [1895]
Edition:Reprinted from the twenty-sixth London edition,
Subjects:
Cooking, English.
Cooking.
Cuisine anglaise.
Kookkunst.
cookbooks.
Cookbooks.
Livres de cuisine.

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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.737
Copy 1 Available

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