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Francatelli's modern cook : a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted for the use of all families, large or small, as well as for hotels, restaurants, cooks, cake bakers, clubs, and boarding houses : in fact, for all places wherever cooking is required : while at the same time, all will save money by referring to its pages /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
David McKay, publisher,
[1895]
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| Edition: | Reprinted from the twenty-sixth London edition, |
| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.737 |
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| Copy 1 | Available |