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Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
McLean, Va. :
EPM Publications,
©1986.
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| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.758 |
|---|---|
| Copy 1 | Available |