Out of Kentucky kitchens /

Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts.

Saved in:
Bibliographic Details
Main Author: Flexner, Marion W., 1899-1992 (Author)
Format: Book
Language:English
Published: Lexington, Kentucky : The University Press of Kentucky, [1989]
Edition:Kentucky edition.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.439
Copy 1 Available