Out of Kentucky kitchens /
Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts.
Saved in:
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Lexington, Kentucky :
The University Press of Kentucky,
[1989]
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Edition: | Kentucky edition. |
Subjects: |
Closed Stacks
Call Number: |
TX 652 .C37 no.439 |
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Copy 1 | Available |