Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /

Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /

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Bibliographic Details
Main Author: Crump, Nancy Carter
Format: Book
Language:English
Published: McLean, Va. : EPM Publications, ©1986.
Subjects:
Cooking, American > Southern style.
Cooking > Virginia > History.
Fireplace cooking.
Cuisine américaine du Sud.
Cuisine dans la cheminée.
Cooking.
Virginia.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
Physical Description: 351 pages : illustrations, portraits ; 23 cm
Bibliography: Includes bibliographical references (pages 331-339) and index.
ISBN: 0914440942
9780914440949

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