Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /

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Bibliographic Details
Main Author: Crump, Nancy Carter
Format: Book
Language:English
Published: McLean, Va. : EPM Publications, ©1986.
Subjects:

MARC

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245 1 0 |a Hearthside cooking :  |b an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /  |c Nancy Carter Crump. 
260 |a McLean, Va. :  |b EPM Publications,  |c ©1986. 
300 |a 351 pages :  |b illustrations, portraits ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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504 |a Includes bibliographical references (pages 331-339) and index. 
505 0 |a The Pleasures of Hearthside Cooking -- Fires, Tools, and Techniques -- Traditional Virginia Cuisine -- Bills of Fare -- Recipes -- Breads -- Beverages -- Soups -- Entrees -- Vegetables -- Cakes and Little Cakes -- Sweet Pies, Puddings, and Cheesecakes -- Custards, Creams, Ices, and Fruit -- Salad Dressings -- Catchups and Condiments -- Source Notes -- Sources for Supplies -- Bibliography -- Acknowledgements -- Index -- About the Author. 
650 0 |a Cooking, American  |x Southern style. 
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