Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /

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Bibliographic Details
Main Author: Crump, Nancy Carter
Format: Book
Language:English
Published: McLean, Va. : EPM Publications, ©1986.
Subjects:

Closed Stacks

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Call Number: TX 652 .C37 n.758
Copy 1 Available