Soyer's cookery book.
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Main Author: | |
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Language: | English |
Published: |
New York,
D. McKay Co.
[1959]
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Item Description: |
Originally published in London in 1854 under title: A shilling cookery for the people, embracing an entirely new system of plain cookery and domestic economy. |
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Physical Description: |
198 pages illustrations 20 cm |