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760301s1959 nyua 000 0 eng |
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|a 1087446603
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|a (franklin)9978882103803681
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|a (hsp)marc-ocm02021325
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|a (OCoLC)2021325
|z (OCoLC)1087446603
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|a DLC
|b eng
|c DLC
|d VA@
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d U3G
|d TJC
|d OCLCO
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|a premarc
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|a PAUU
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|a TX717
|b .S727 1959
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| 082 |
0 |
|
|a 641.5942
|
| 100 |
1 |
|
|a Soyer, Alexis,
|d 1809-1858.
|
| 245 |
1 |
0 |
|a Soyer's cookery book.
|c With an introd. by James A. Beard.
|
| 260 |
|
|
|a New York,
|b D. McKay Co.
|c [1959]
|
| 300 |
|
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|a 198 pages
|b illustrations
|c 20 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Originally published in London in 1854 under title: A shilling cookery for the people, embracing an entirely new system of plain cookery and domestic economy.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-30-2020
|
| 590 |
|
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|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Cooking, English.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
2 |
|a Cooking
|
| 650 |
|
6 |
|a Cuisine anglaise.
|
| 650 |
|
6 |
|a Cuisine.
|
| 650 |
|
7 |
|a recipes.
|2 aat
|
| 650 |
|
7 |
|a Cooking, English.
|2 fast
|0 (OCoLC)fst01754933
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 776 |
0 |
8 |
|i Online version:
|a Soyer, Alexis, 1809-1858.
|t Soyer's cookery book.
|d New York, D. McKay Co. [1959]
|w (OCoLC)693646529
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no. 284
|t 1
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|a 289767
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|b HSPLib
|c hspclosed
|h TX 652 .C37 no. 284
|8 22719392560003681
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|a non-circ
|q 2022-08-08 15:00:36 US/Eastern
|i TX 652 .C37 no. 284
|d HSPLib
|f HSPLib
|
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