Cook's choice : a selections of recipes from rare and important cookbooks from the ninth to the nineteenth century.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia :
Rosenbach Museum & Library,
©1982.
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Physical Description: |
32 pages : illustrations ; 22 cm |
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ISBN: |
0939084163 9780939084166 |