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Cook's choice : a selections of recipes from rare and important cookbooks from the ninth to the nineteenth century.

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Bibliographic Details
Corporate Author: Rosenbach Museum & Library.
Format: Book
Language:English
Published: Philadelphia : Rosenbach Museum & Library, ©1982.
Subjects and Genres:
International cooking.
International cooking > Bibliography.
Cooking.
Cooking > bibliography.
Cooking
Cuisine internationale.
Cuisine internationale > Bibliographie.
Cuisine.
recipes.
Bibliography
bibliographies.
Bibliographies.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.266
Copy 1 Available

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