Holdings: The horizon cookbook and illustrated history of eating and drinking through the ages /

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Bibliographic Details
Main Author:	Hale, William Harlan, 1910-1974
Other Authors:	Buehr, Wendy
Format:	Book
Language:	English
Published:	[New York, N.Y.] : [Garden City, N.Y.] : American Heritage Pub. Co. ; Book trade distribution by Doubleday & Company, Inc., ©1968.
Subjects:	Gastronomy > History. Cooking > History. International cooking. Cooking. Cooking Cooking > history Gastronomie > Histoire. Cuisine internationale. Cuisine. recipes. Gastronomy. Cookbook cookbooks. menus. Cookbooks. History. Menus. Recipes. Livres de cuisine. Recettes.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.312
Copy 1	Available