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| LEADER |
00000cam a22000001 4500 |
| 001 |
marc-ocm06507323 |
| 005 |
20231017190754.0 |
| 008 |
800711s1928 mauaf 001 0 eng |
| 010 |
|
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|a 28030185
|
| 019 |
|
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|a 166594876
|
| 035 |
|
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|a (franklin)9978881994103681
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| 035 |
|
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|a (hsp)marc-ocm06507323
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| 035 |
|
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|a (OCoLC)6507323
|z (OCoLC)166594876
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d COO
|d E8W
|d OCLCA
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d PAU
|d OCLCQ
|d OCLCO
|
| 042 |
|
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|a premarc
|
| 049 |
|
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|a PAUU
|
| 050 |
0 |
0 |
|a TX763
|b .D4
|
| 082 |
0 |
4 |
|a 664.75
|
| 100 |
1 |
|
|a Den Dooven, K. Camille,
|d 1889-
|
| 245 |
1 |
4 |
|a The master baker and his work,
|c by K. Camille Den Dooven.
|
| 260 |
|
|
|a Boston, Mass.,
|b C.H. Simonds
|c [1928]
|
| 300 |
|
|
|a x, 157 pages
|b frontispiece, plates
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
|
|a The present day bakeries and pastry shops in general -- Economics of better management and training -- Some of the most important information and instructions for cake bakers -- A few general hints -- Wholesale pound cakes and others -- Retail pound cakes, layer cakes, and others -- Birthday cake decoration -- Wedding cake decoration -- Sponge cakes -- Angel cakes -- Jelly rolls -- Pies and pie fillings -- Biscuits, muffins, scones, doughnuts, and crullers -- Cookies, jumbles, hermits, etc. -- Fancy cakes, tea cakes, macaroons, and kisses -- French pastry -- Gâteaux (cakes) or tourtes -- French fruit tarts -- Vienna pastry -- Butter cream rolls -- Butter creams (mocha cream) and almond creams -- Boiled custard creams -- Fondants and icings -- Fillings and toppings -- Meringue -- Danish pastry -- Sweet doughs, buns, coffee rings, nut and fruit breads, stollen, coffee cakes, etc. -- Bread baking instructions -- Bread and rolls -- Miscellaneous.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 3-13-2020
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Baking.
|
| 650 |
|
0 |
|a Cake.
|
| 650 |
|
0 |
|a Pastry.
|
| 650 |
|
0 |
|a Bread.
|
| 650 |
|
7 |
|a Baking.
|2 fast
|0 (OCoLC)fst00825632
|
| 650 |
|
7 |
|a Bread.
|2 fast
|0 (OCoLC)fst01198482
|
| 650 |
|
7 |
|a Cake.
|2 fast
|0 (OCoLC)fst00843972
|
| 650 |
|
7 |
|a Pastry.
|2 fast
|0 (OCoLC)fst01054726
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.425
|t 1
|
| 911 |
|
|
|a 290010
|
| HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 no.425
|8 22719367450003681
|
| ITM |
|
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|r 22719367450003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719367370003681
|a non-circ
|q 2022-08-08 15:00:25 US/Eastern
|i TX 652 .C37 no.425
|d HSPLib
|f HSPLib
|
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