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| LEADER | 02576cam a22004451 4500 | ||
|---|---|---|---|
| 001 | marc-ocm06507323 | ||
| 005 | 20231017190754.0 | ||
| 008 | 800711s1928 mauaf 001 0 eng | ||
| 010 | |a 28030185 | ||
| 019 | |a 166594876 | ||
| 035 | |a (franklin)9978881994103681 | ||
| 035 | |a (hsp)marc-ocm06507323 | ||
| 035 | |a (OCoLC)6507323 |z (OCoLC)166594876 | ||
| 040 | |a DLC |b eng |c DLC |d COO |d E8W |d OCLCA |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d PAU |d OCLCQ |d OCLCO | ||
| 042 | |a premarc | ||
| 049 | |a PAUU | ||
| 050 | 0 | 0 | |a TX763 |b .D4 |
| 082 | 0 | 4 | |a 664.75 |
| 100 | 1 | |a Den Dooven, K. Camille, |d 1889- | |
| 245 | 1 | 4 | |a The master baker and his work, |c by K. Camille Den Dooven. |
| 260 | |a Boston, Mass., |b C.H. Simonds |c [1928] | ||
| 300 | |a x, 157 pages |b frontispiece, plates |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a The present day bakeries and pastry shops in general -- Economics of better management and training -- Some of the most important information and instructions for cake bakers -- A few general hints -- Wholesale pound cakes and others -- Retail pound cakes, layer cakes, and others -- Birthday cake decoration -- Wedding cake decoration -- Sponge cakes -- Angel cakes -- Jelly rolls -- Pies and pie fillings -- Biscuits, muffins, scones, doughnuts, and crullers -- Cookies, jumbles, hermits, etc. -- Fancy cakes, tea cakes, macaroons, and kisses -- French pastry -- Gâteaux (cakes) or tourtes -- French fruit tarts -- Vienna pastry -- Butter cream rolls -- Butter creams (mocha cream) and almond creams -- Boiled custard creams -- Fondants and icings -- Fillings and toppings -- Meringue -- Danish pastry -- Sweet doughs, buns, coffee rings, nut and fruit breads, stollen, coffee cakes, etc. -- Bread baking instructions -- Bread and rolls -- Miscellaneous. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Cake. | |
| 650 | 0 | |a Pastry. | |
| 650 | 0 | |a Bread. | |
| 650 | 7 | |a Baking. |2 fast |0 (OCoLC)fst00825632 | |
| 650 | 7 | |a Bread. |2 fast |0 (OCoLC)fst01198482 | |
| 650 | 7 | |a Cake. |2 fast |0 (OCoLC)fst00843972 | |
| 650 | 7 | |a Pastry. |2 fast |0 (OCoLC)fst01054726 | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.425 |t 1 |
| 911 | |a 290010 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.425 |8 22719367450003681 | |
| ITM | |r 22719367450003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719367370003681 |a non-circ |q 2022-08-08 15:00:25 US/Eastern |i TX 652 .C37 no.425 |d HSPLib |f HSPLib | ||