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The bakers' manual for quantity baking and pastry making.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Ahrens Pub. Co.
[1962, ©1960]
|
| Edition: | [2d ed., rev.]. |
| Subjects: |
Closed Stacks
| Call Number: |
TX652 .C37 n.922 |
|---|---|
| Copy 1 | Available |