The master baker and his work,

The master baker and his work,

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Bibliographic Details
Main Author: Den Dooven, K. Camille, 1889-
Format: Book
Language:English
Published: Boston, Mass., C.H. Simonds [1928]
Subjects:
Baking.
Cake.
Pastry.
Bread.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.425
Copy 1 Available

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