Description: The Boston Cooking-School cook book /

The Boston Cooking-School cook book /

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Bibliographic Details
Main Author:	Farmer, Fannie Merritt, 1857-1915, (Author)
Format:	Book
Language:	English
Published:	Boston : Little, Brown, and Company, 1933.
Edition:	New edition completely revised.
Subjects and Genres:	Cooking, American. Cooking. Menus. Home economics. Cooking > Study and teaching > United States. Cooking schools > United States.
Tags:	Add Tag No Tags, Be the first to tag this record!

Item Description:	First printing of the "Fifth" edition. Complete information for the cook book editions appears on verso of title page of The all new Fannie Farmer Boston Cooking School cookbook. Tenth Edition [First Printing]. [1959]. Tables on paste-downs. Advertisements at end. Includes publisher's advertisements. Includes household hints. Some recipes include wine or liquor as ingredients. Includes samples of menus. Light tan cloth with dark brown lettering on cover and spine. Includes index.
Physical Description:	xii, 831 pages, 32 unnumbered pages, 1 leaf of plates : illustrations ; 21 cm

Item Description:

First printing of the "Fifth" edition. Complete information for the cook book editions appears on verso of title page of The all new Fannie Farmer Boston Cooking School cookbook. Tenth Edition [First Printing]. [1959].
Tables on paste-downs.
Advertisements at end.
Includes publisher's advertisements.
Includes household hints.
Some recipes include wine or liquor as ingredients.
Includes samples of menus.
Light tan cloth with dark brown lettering on cover and spine.
Includes index.

Physical Description:

xii, 831 pages, 32 unnumbered pages, 1 leaf of plates : illustrations ; 21 cm

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The Boston Cooking-School cook book /

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