Holdings: The United States regional cook book

Saved in:

Bibliographic Details
Corporate Author:	Cairns Collection of American Women Writers
Other Authors:	Berolzheimer, Ruth (Editor), Wright, Mary Lawton (Editor), Gaul, Edna L. (Editor), Lustig, Lillie S. (Editor), Hemminger, Hazel (Editor), Sondheim, S. Claire (Editor), Willey, Louise (Editor), Dubin, Pauline (Editor), Kinney, Helen Lucy (Editor), McDonald, Ethel Marie (Editor), Morrow, Kay (Editor), Winkler, Albert H. (Illustrator)
Format:	Book
Language:	English
Published:	Chicago, IL : Culinary Arts Institute, [1947].
Subjects:	Cooking, American. Menus.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.577
Copy 1	Available