Farmer, F. M. (1933). The Boston Cooking-School cook book (New edition completely revised.). Boston: Little, Brown, and Company.
Chicago Style CitationFarmer, Fannie Merritt. The Boston Cooking-School Cook Book. New edition completely revised. Boston: Little, Brown, and Company, 1933.
MLA CitationFarmer, Fannie Merritt. The Boston Cooking-School Cook Book. New edition completely revised. Boston: Little, Brown, and Company, 1933.
Warning: These citations may not always be 100% accurate.