Search Results

The colonial cookbook /

Author: Penner, Lucille Recht.
Published 1976

Record Source: Published Materials

Book

Recipes, cooking practices and foods from the era of the Civil War /

Author: Long, Jim.
Published 1992

Record Source: Published Materials

Book

Culinary ephemera : an illustrated history /

Author: Weaver, William Woys, 1947-
Published 2010

Record Source: Published Materials

Book

Colonial Virginia's cooking dynasty /

Author: Harbury, Katharine E., 1950-
Published 2004

Record Source: Published Materials

Table of contents
Table of contents

Book

Civil War recipes : receipts from the pages of Godey's lady's book /

Published 1999

Record Source: Published Materials

Book

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

Author: Mariani, John F.
Published 1991

Record Source: Published Materials

Book

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Author: McFeely, Mary Drake.
Published 2000

Record Source: Published Materials

Book

The century in food : America's fads and favorites /

Author: Bundy, Beverly.
Published 2002

Record Source: Published Materials

Book

From hardtack to home fries : an uncommon history of American cooks and meals

Author: Haber, Barbara.
Published 2002

Record Source: Published Materials

Sample text
Table of contents
Contributor biographical information
Publisher description

Book

Eating history : 30 turning points in the making of American cuisine /

Author: Smith, Andrew F., 1946-
Published 2009

Record Source: Published Materials

Additional Information at Google Books

Book

Invention of the modern cookbook /

Author: Sherman, Sandra.
Published 2010

Record Source: Published Materials

ebrary
EBSCOhost
Get full text
Get full text

Book

Wagon wheel kitchens : food on the Oregon trail /

Author: Williams, Jacqueline B.
Published 1993

Record Source: Published Materials

Table of contents

Book

Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /

Author: Kimball, Christopher,
Published 2010

Record Source: Published Materials

Book

The American cookbook : a history /

Author: Fisher, Carol, 1947-
Published 2006

Record Source: Published Materials

Table of contents
Thumbnail Picture

Book

Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America /

Author: Craughwell, Thomas J., 1956-
Published 2012

Record Source: Published Materials

Learn more about the endowment used to purchase this item.

Book

Help support the programs of the Historical Society of Pennsylvania!
About Us | Contact Us | Privacy Policy
Discover Version 7 © Historical Society of Pennsylvania. Founded 1824.

Narrow Search