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1

Pennsylvania Dutch cook book of fine old recipes : compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania

Published 1936

Record Source: Published Materials

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2

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking /

Author: Lincoln, Mary J. 1844-1921.
Published 1899

Record Source: Published Materials

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3

The colonial cookbook /

Author: Penner, Lucille Recht.
Published 1976

Record Source: Published Materials

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4

War economy in food, with suggestions and recipes for substitutions in the planning of meals.

Published 1918

Record Source: Published Materials

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5

A guide to distinctive dining : recipes from famous restaurants of America /

Published 1954

Record Source: Published Materials

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6

Recipes, cooking practices and foods from the era of the Civil War /

Author: Long, Jim.
Published 1992

Record Source: Published Materials

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7

Baker's best chocolate recipes.

Published 1932

Record Source: Published Materials

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8

200 years of Charleston cooking /

Published 1934

Record Source: Published Materials

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9

American grown : the story of the White House kitchen garden and gardens across America /

Author: Obama, Michelle, 1964-
Published 2012

Record Source: Published Materials

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10

Culinary ephemera : an illustrated history /

Author: Weaver, William Woys, 1947-
Published 2010

Record Source: Published Materials

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11

Colonial Virginia's cooking dynasty /

Author: Harbury, Katharine E., 1950-
Published 2004

Record Source: Published Materials

Table of contents
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12

The farm : rustic recipes for a year of incredible food

Author: Knauer, Ian.
Published 2012

Record Source: Published Materials

Sample text
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13

Dutch ovens chronicled : their use in the United States

Author: Ragsdale, John G.
Published 1991

Record Source: Published Materials

Table of contents

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14

Civil War recipes : receipts from the pages of Godey's lady's book /

Published 1999

Record Source: Published Materials

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15

Campbell's great restaurants cookbook, U.S.A

Published 1969

Record Source: Published Materials

Laurie Burrows Grad Collection Home Page

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16

Domestic economy : being five hundred receipts for culinary, medicinal, and miscellaneous purposes /

Author: Roger, P. P.,
Published 1843

Record Source: Published Materials

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17

The American plate : a culinary history in 100 bites

Author: O'Connell, Libby Haight.
Published 2014

Record Source: Published Materials

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18

I'm mad as hell, and I'm not going to eat it anymore! : taking control of your health and your life-one vegan recipe at a time

Author: Pirello, Christina.
Published 2012

Record Source: Published Materials

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19

America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years /

Author: Mariani, John F.
Published 1991

Record Source: Published Materials

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20

Can she bake a cherry pie? : American women and the kitchen in the twentieth century /

Author: McFeely, Mary Drake.
Published 2000

Record Source: Published Materials

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