A guide to distinctive dining : recipes from famous restaurants of America /

A guide to distinctive dining : recipes from famous restaurants of America /

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Bibliographic Details
Other Authors: Noble, Ruth V. (Ruth Verrill), 1913- (Compiler)
Format: Book
Language:English
Published: Cambridge, Massachusetts : The Berkshire Publishing Company, 1954.
Edition:Second edition.
Subjects:
Restaurants > United States.
Cooking, American.
Restaurants.
United States.
Cookbooks.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 945 .N6 1954
Copy 1 Available

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