Holdings: Campbell's great restaurants cookbook, U.S.A

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Bibliographic Details
Corporate Author:	Campbell Soup Company
Format:	Book
Language:	English
Published:	New York, NY : Rutledge Books, [1969?]
Subjects and Genres:	International cooking. Restaurants > United States. Cookbooks.
Online Access:	Laurie Burrows Grad Collection Home Page
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Holdings details from Closed Stacks
Call Number:	TX 725 .A1 C24
Copy 1	Available