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The Williamsburg cookbook : traditional and contemporary recipes /
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes...
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| Format: | Book |
| Language: | English |
| Published: |
Williamsburg, Va. : New York :
The Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart and Winston,
1975.
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| Edition: | Updated and enl. ed. |
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