The Williamsburg cookbook : traditional and contemporary recipes /
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes...
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
Williamsburg, Va. : New York :
The Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart and Winston,
1975.
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Edition: | Updated and enl. ed. |
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001 | marc-ocn317515098 | ||
005 | 20231017190810.0 | ||
008 | 750130s1975 vauaf 001 0 eng | ||
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020 | |a 0030867045 |z 0910412928 pbk. |q (Colonial Williamsburg) | ||
020 | |a 9780030867040 | ||
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020 | |a 0910412928 | ||
020 | |a 9780910412919 | ||
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035 | |a (OCoLC)317515098 | ||
040 | |a DLC |b eng |c DLC |d BAKER |d YDXCP |d CLU |d VVW |d IH7 |d SLR |d OCLCF |d OCLCQ |d OCLCO |d OCLCA |d AL5OZ |d LNC |d TXSVP |d OCLCA |d OCLCQ |d OCLCO |d CPO |d OCLCO |d NKM |d OCLCO |d DLM | ||
043 | |a n-us-va | ||
049 | |a PAUU | ||
050 | 0 | 0 | |a TX715 |b .B725 1975 |
082 | 0 | 0 | |a 641.5/9755 |
100 | 1 | |a Booth, Letha, |e compiler. | |
245 | 1 | 4 | |a The Williamsburg cookbook : |b traditional and contemporary recipes / |c initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten. |
250 | |a Updated and enl. ed. | ||
260 | |a Williamsburg, Va. : |b The Colonial Williamsburg Foundation ; |a New York : |b Distributed by Holt, Rinehart and Winston, |c 1975. | ||
300 | |a 172 pages, 6 unnumbered leaves of plates : |b illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-4-2021 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking |z Virginia |z Williamsburg. | |
650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
651 | 7 | |a Virginia |z Williamsburg. |2 fast |0 (OCoLC)fst01205036 | |
655 | 0 | |a Cookbooks. | |
655 | 4 | |a Cookbooks. | |
655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
655 | 7 | |a Cookbooks. |2 lcgft | |
710 | 2 | |a Colonial Williamsburg Foundation. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.684 |t 1 |
911 | |a 290759 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.684 |8 22719356660003681 | |
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