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The Williamsburg cookbook : traditional and contemporary recipes /
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes...
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| Corporate Author: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published: |
Williamsburg, Va. : New York :
The Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart and Winston,
1975.
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| Edition: | Updated and enl. ed. |
| Subjects and Genres: | |
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| Summary: |
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation. |
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| Item Description: |
Includes index. |
| Physical Description: |
172 pages, 6 unnumbered leaves of plates : illustrations ; 27 cm |
| ISBN: |
0030867045 9780030867040 9780910412926 0910412928 9780910412919 091041291X |