News
Events
Blogs
Food & drink in Britain : from the Stone Age to the 19th century
Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Academy Chicago Publishers,
1991.
|
| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!